📍257-259 Union St, Aberdeen, AB11 6BR
During the summer in Aberdeen, I attended a design workshop where I met a group of amazing people from the University of South Florida. We spent a few weeks working on a project which we ended up presenting to the Aberdeen City Council.
So after the workshop was completed and final presentation done, we decided to have a farewell lunch at Amarone before everyone flew back to their destinations.
I had been to Amarone in the past which was during the Aberdeen Restaurant Week. They had set menus so I couldn’t particularly explore the menu. So this time around, I was glad to have tried something new and interesting.
Lasagna Al Forno
(Layers of pasta with traditional bolognaise and bechamel sauce served with garlic bread and a side of salad)
Rice and Cheese Balls
Lombara D’agnello Alla Romana
(Rack of lamb cooked pink, sprinkled with a mustard, rosemary and thyme breadcrumb crust. Served with sautéed rosemary potatoes, peas and pancetta and a sauce)